Dessert menu Download Menu

Pudding du Jour • $6.00

Our Daily Selection of Homemade Pudding is Served with Fresh Baked Cookies.
Ask Your Server for Today’s Special.

Pear Hazelnut Tart

• $8.00

We Take a Ripe Vanilla-Poached Pear and Fill it with Hazelnut Frangipane,
Then Bake it on All-Butter Puff Pastry, and Serve it with Vanilla-Pear Crème Anglaise.

Katherine’s Grapefruit Cheesecake

• $8.00

New York Style with a Twist. Our Homemade Pistachio Graham Cracker Crust
is Topped with Rich Grapefruit Cheesecake and Ruby Red Grapefruit Curd,
Served with Brûléed Grapefruit Sections and Candied Pistachios.

Dark Chocolate Brownie á la Mode • $8.00

Our Warm Oven Baked Brownie is Topped with Cream Cheese-Fudge Ice Cream,
Rich Fudge Sauce and Cocoa-Candied Almonds. Sinfully Decadent.

Thomas’ Decadent “O” Cookie

• $12.00

Your Choice of Freshly Baked Giant Cookies Served in an Iron Skillet and Topped With Three Scoops of Vanilla Ice Cream Covered in Chocolate and Caramel Sauces. Choice of: * Classic Chocolate Chip * or * New White Chocolate Macadamia Nut *

 

 

Continental Fruit and Cheese Plate

• $12.00

For a Completely Civilized Dessert, We Combine an Assortment of Ripe Seasonal Fruits,
Served With Artisinal Brie Cheese, Grilled Baguette and Cranberry Fig Sorbet.

Daily Selection of Homemade Ice Creams and Sorbets

Two Scoops Served with Homemade Biscotti.• $5.00
Ice Cream Sampler is Five Scoops Served With Chocolate Sauce• $7.00


Pastry Chef: Katherine Harrington


• MAY WE SUGGEST •


Sandeman Port LBV 2000l • $10.00
Irish Coffee (with Jamisons) • $8.00
Hennessey VSOP • $10.00
Mexican Coffee (with Tequila & Kahlua) • $8.00
OBAN Single Malt Scotch • $12.00.
Irish Cream Coffee (with Bailey’s) • $8.00
French Connection • $10.00
Keoki Coffee (with Brandy & Kahlua) • $8.00.

 

 


• Entrees • APPETIZERS • LOUNGE • DESSERT • Drinks • Wine •

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