Gayot
"The imaginative design seems to beg an equally avant-garde menu, but the inventive takes on American comfort food work surprisingly well. Familiar homespun dishes are given some exciting contemporary touches, such as the warm goat cheese tartlet, the short rib "pot roast" unlike anything mom used to make."
CitySearch
"Unlike its minimalistic predecessor Felt, this stylish eatery is over-the-top gorgeous. With a decorating eye toward Atlantis, the underwater fantasy features frosted-blue accents, dangling quartz rocks and thin, coral-like rods sprouting above the bar"
LOS ANGELES TIMES
“Sure to become neighborhood gem”
BUzzofla
“Operating under the label of Contemporary American, Chef Aaron Robins plays with a variety of culinary influences and flavor combinations with delightful abandon, creating dishes that are both whimsical and refined. Under a less skillful hand
this versatility could create a schizophrenic and disjointed dining experience, yet Robins and his accomplished team manage to mold very disparate tastes, culinary influences, and ingredients into complex and multilayered dishes”
CHOW HOUND
“Loved the place, the food, ambience, and service”
LOS ANGELES
“O-Bar is more than a bar, more than just another West Hollywood restaurant, it's a true experience that will leave you fulfilled and tingling for more, more and more”
la.com
“Blue and white drapes cascade from the high ceiling to encase large booths, glowing rods of white cane explode from atop the bar, and a quiet garden in the rear offers views rivaling those of the good-looking clientele”
Wcities.com
“Think earth colors, subdued lighting, and small, intimate tables—welcome to O-Bar, where every culinary expectation you harbor is sure to be fulfilled! Grandma's Fried Chicken will delight mama's boys, the Iron Man Steak will satiate the most macho among you, and the Sassy Striped Sea Bass will silence your chatty date for a while! It is no wonder, then, that this restaurant is highly popular, so make sure you make your reservations well in advance!”
Foodie.blogspot
“Their drinks are always yummy (and a potent bang for the buck), food are consistently good (and I definitely go ga-ga over their seasonally-rotating desserts - thanks to their in-house pastry chef Lyn Meadows”
